YOUR PASSION IS OUR COMMITMENT

Making gelato: a passion and a profession

The art of making Gelato is a profession in constant growth, linked to the purest Italian traditions, based on excellent ingredients and craftsmanship. 
From recent market analysis, it results that artisan Gelato is expanding, both in consumption and in the number of businesses opening in Italy and around the world.
Many people of whom businessmen and professionals have approached  the world of Gelato choosing to engage in this creative activity which is capable of offering them excellent prospects of profit.

The School of Gelato

In order to make a good Gelato, along with your passion it’s necessary to increase one’s knowledge of ingredients and skills.
This knowledge and these skills can be learned in MEC3 School of Gelato together with many other topics.
Today it is necessary to complete one’s professional skills through the study of management techniques, communication and store organization.
To learn these skills the MEC3 School of Gelato is the right place for you.
Just bring along your passion, all the rest you will find here.

Our method

Here we do much more than just teach you to make Gelato.
We give you the instruments to begin your journey to success.

ONE to ONE method
The Gelato school is the first school in this field to adopt the didactic method one to one: small classes (maximum 12 students) and individual places completely equipped in order to put into practice immediately what is taught to you by the teacher.

Learn and practice immediately
This didactic method has been studied   to transfer its extremely professional contents simply and efficiently also thanks to the multimedia tools.
The training environment consents the maximum comprehension of the contents of the course thanks to an elevated level of interaction between the teacher and the students.