BASIC COURSE IN GELATO MAKING
A practical introduction to the world of gelato during which you will discover what the work of a gelato -maker involves, what is required and how to make gelato, with an ample space dedicated to the production and individual practice in a genuine gelato laboratory.
To whom it is adressedTo all those without experience that want to learn how the job of an
artisan gelato maker works, and for those who wish to start working in
the world of gelato, including practice with machinery.
Contentso What is artisan gelato
o History of gelato
o Gelato components
o Preparation methods
o The laboratory and the machinery
o Tools and equipment for the gelato shop
o Gelato recipes
o Production of milk based gelato: direct and indirect methods
o Productions of water based gelato: fruit sorbets
o Management and reason why behind this job
o The business plan
Dates23rd - 25th October 2013
10th - 12th December 2013
9th - 11th June 2014
InformationDuration: 3 days. Time: 09.00 - 18.00
Maximum number of participants: 12 people
Costo: 400 € + VAT
Get free admission at Host 2013
Every participant of the Gelato Passion basic course will be awarded with a free ticket for Host 2013, the international exhibition of the hospitality industry, offering a complete overview of both the Ho.Re.Ca. and the retail worlds from 18 to 22 October 2013.
Join our basic course now and get your free admission!