To whom it is addressed:

To all those without experience that want to learn how the job of an artisan gelato maker works, and for those who wish to start working in the world of gelato, including practice with machinery.

Contents

o     What is artisan gelato and what is necessary for its production.
o     Original recipes creation using semi-finished products.
o     What are the fundamental steps that need to be taken before starting?
o     What is a business plan and why it is necessary?
o     The laboratory and the machinery.
o     Type of gelato and category of ingredients.
o     Production of milk based gelato: direct and indirect method.
o     Production of water based gelato: fruit sorbets.
o     Simple but effective decoration techniques.
o     Production cycle and how to handle leftovers.
o     Basic ideas about how to design a shop.

Duration: 3 days. Time: 09.00 - 18.00
Maximum number of participants: 12 people
Language: English
Costo: 400 € + VAT