They are natural products obtained by employing strictly selected raw materials such as fruit, concentrated juices, dried fruit, essences and extracts.
Useful to give taste and texture to the base mixture of the gelato and are ideal also for pastry-making.
If added to the mixture before blast freezing, they give the gelato their typical cream taste. Available in many different flavours.
The pastes for high concentrated fruit gelato. If added to the fresh fruit they exalt its taste.
It is a special line of pastes dedicated to celebrate the classical flavours of Italian gelato, where Mec3 has taken particular care in the selection of the ingredients and of their processing, enclosing them in exclusive packaging.